Sinolan Golden Tips
Sun-dried velvet buds, providing a delicate and rare flavor with a golden liquor.
An exclusive estate-to-cup Ceylon tea experience, perfected over 4 generations
For years, the Sinolan family has scoured the finest tea markets across Sri Lanka — carefully selecting leaves from the island's most renowned growing regions, from misty highlands to lush low-country estates. Their expertise lies in the art of sourcing and artisanal processing, transforming the finest raw leaves into teas of extraordinary character and depth. Trusted by tea lovers across the world, Sinolan's collection carries the prestige of Sri Lanka's richest terroirs to nations far and wide. At Adya, we're proud to be the exclusive home of the full Sinolan collection.
Step into our lounge and let the aroma of freshly brewed leaves transport you. Our tea masters guide you through the subtle nuances of each blend—from the floral notes of high-grown peaks to the bold, malty strength of low-country estates. It's more than just a drink; it's a dedicated moment of mindful serenity in the heart of Dambadeniya.
Every Sinolan tea follows this meticulous journey to deliver perfection in your cup.
Sourced from 5 premium estates at 3,800 – 6,200 ft elevation in Sri Lanka's finest tea regions.
Only the finest two leaves and a bud, hand-plucked at dawn by experienced tea pluckers.
Withering, rolling, oxidation, and firing — each step carefully monitored by our tea masters.
Expert tasters evaluate aroma, liquor color, strength, and character before approval.
Presented in our elegant lounge with the perfect brewing method for each variety.
Bring the essence of Adya home with our estate-direct premium Ceylon teas and exclusive gift sets.
Sun-dried velvet buds, providing a delicate and rare flavor with a golden liquor.
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